Gosh! How can i still did the same mistake after Xiang & Eric already reminded me to take more attention on that grrrr...... stupid orange chiffon cake!!!! lolx! In the first stage, batter and meringue were so perfect! But we used the whisk to combine them togather...we totally forgot that Donald did taught us before if we combine them with a whisk then we must whisk it gently and shouldn't whisk for too long. The first mistake made our final batter became too watery!
We have to throw the batter away and re-do it for the second time :S This time....batter was good....when i was washing the equipments....suddenly Lina came to me and she told me the meringue have got something wrong again! OMG.... When i saw the meringue...i've got to know that it'd beat for too long :'( I straight away throw the meringue (lolx! waste MIB's money a lot for today :p) and start to make a new one again. This time i stood beside the mixer and pay whole of my attention on the mixing process!! Wahah! Thxs God!!! So lucky that we manage to finish our products in time! Phew... what a tiring day @.@ But finally we'd passed our practical exam and oral test with flying colours!!! Yeahhh!!! Wanted to say thanks for all of you who have encouraged me immensely especially my mom & dad, little sis, jj, and my classmates =D I Love you guys so muchhhh! muakss! Here comes our study week :) Gambateh! and i'll miss you all, sobz...
Waa...can't believe i've got praised by Donald that my swiss roll was rolled nicely!! Thanks Donald for giving me such an encouragement! I really have no confident in rolling swiss roll >.<"
Today's presentation s**ks....
Finally you've got your milk. Lolx! He's waiting so long for it!
**~Happy Ending~**
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